Evening Dishwasher/ Pot Washer

Job Description

The dishwasher is responsible for cleaning entire kitchen and all dishes and other utensils used in food preparation and service.

The main duties include:

  • Washing all soiled dishes, glasses, silver, utensil, pots and pans

  • Cleaning steamers, stoves and fryers, cleaning grill, drip pans, pot sinks and dishwashers daily

  • Sweeping and mopping floors in bakery, chefs office, and employees break room and the entire kitchen, including walk in freezer boxes.

  • Helping during banquet plate ups, covering plates & expediting service as requested.

  • Set up of employees cafeteria and monitoring of meals daily.

  • Monitoring for loss and breakage of china, glass and silver

  • Assisting in any duties requested by chef or head dishwasher

  • Ability to follow directions

  • Must be reliable and hard working

  • Must practice safety at all times

Paradise Valley Country Club is an equal opportunity employer and a drug free workplace. Successful candidates must consent to criminal background check and pre-employment drug screen.


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